Ingredients
• 2 oz. bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• club soda
Directions
1. Place the sugar cube in an Old Fashioned glass.
2. Wet it down with Angostura bitters and a short splash of club soda.
3. Crush the sugar with a wooden muddler, then rotate the glass so that the sugar grains and bitters give it a lining.
4. Add a large ice cube. Pour in the whiskey.
5. Garnish with an orange twist, and serve with a stirring rod if you’re so inclined.
