Bourbon Chili-Glazed Salmon
YIELDS: 4
PREP TIME: 5 MINS
COOK TIME: 8 MINS
TOTAL TIME: 15 MINS
INGREDIENTS
- 1/4 c. honey
- 1 1/2 tbsp. bourbon
- 2 tbsp. chili powder
- 1/2 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. lime zest
- 1 tsp. lime juice
- 4 salmon fillets
DIRECTIONS
- In a small bowl, combine honey, bourbon, chili powder, ginger, salt, pepper, lime zest, and lime juice.
- Place oven rack about 6 inches from broiler. Preheat broiler. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil. Spoon honey mixture over salmon. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.
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