Ingredients
- 1 ½ oz. bourbon Elijah Craig or Woodford Reserve
- ½ oz. Triple Sec Cointreau
- ½ oz. freshly lime juice
- ¾ oz. spiced syrup (See Below)
- 3oz.ginger beer
- ½fresh orange slice (optional)
- ½ lime slice (optional)
- 2 cinnamon sticks
Spiced Syrup
- ½ cup dark brown sugar
- ½ cup water
- 2cinnamon sticks
- 6whole allspice berries
- 6whole cloves
Instructions
- For Kentucky Mule: Combine bourbon, triple sec, lime juice and spiced syrup in a mixing glass with ice. Stir 45 seconds to combine. Pour over ice in a rocks glass.
Spiced Syrup
- Combine all the ingredients in a small saucepan. Bring to a boil over medium high heat. Take off the heat and let infuse for 30 minutes. Strain into a clean, lidded container. Refrigerate for up to two weeks.
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