Honey Bourbon Balls

YIELDS: 8

PREP TIME: 5 mins

TOTAL TIME: 10-15 mins

INGREDIENTS

• 1c. vanilla wafters
• 1c. toasted pecan halves
• 2 tbsp. powdered sugar
• 1 tbsp. Unsweetened cocoa powder
• 1 tbsp. honey
• 2 tbsp. honey whiskey
• tsp. vanilla extract

DIRECTIONS

1. Crush the wafers in a food processor or in a plastic bag, using a rolling pin. Transfer to a small bowl.
2. Finely chop the pecans, and add most of them to wafers, reserving the remaining nuts in a shallow bowl.
3. Add all the remaining ingredients, and stir until well blended.
4. Roll into 1 inch balls, and then roll in the reserved chopped pecans or cocoa powder, for serving.