Ingredients
• 3 oz. bourbon
• 5-6 mint leaves
• 1 tsp. sugar
Directions
1. Place mint leaves in the bottom of a pre-chilled, dry pewter cup. Add sugar and crush slightly with a muddler.
2. Pack glass with finely cracked ice, then pour a generous 3 ounces of Kentucky bourbon over the ice.
3. Stir briskly until the glass frosts.
4. Add more ice and stir again before serving. Stick a few sprigs of mint into the ice to get the aroma.
