INGREDIENTS
- 2 ounces Pumpkin Pie Simple Syrup (see below)
- 2 ounces bourbon
- 2-3 ounces club soda
- Ice
- Maple Syrup
- Cinnamon Sugar
INSTRUCTIONS
- Place maple syrup and cinnamon sugar each in shallow dishes. Dip a rocks glass into maple syrup, letting excess fall off, then dip into cinnamon sugar.
- Fill glass with ice. Combine simple syrup and bourbon in glass and top with club soda.
PUMPKIN PIE SIMPLE SYRUP
INGREDIENTS
- 1 cup water
- 1 cup sugar
- 1/2 cup pumpkin puree, not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- pinch salt
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Combine water, sugar, pumpkin, spice and salt in medium pan. Heat, stirring consistently, until sugars are dissolved. Remove from heat and stir in vanilla extract.
- Place fine mesh sieve over heat-safe container (optionally line with cheesecloth also) and strain the syrup. Refrigerate for up to one week.*see post for ideas on how to use leftover solids.
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